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Chefs Tasting Antipasto (served family style)


Fresh mozzarella and tomato, olives, roasted peppers, Insalata Della Casa


Fried zucchini, Chicken Francese Meatballs, Eggplant Rollatine

Seafood Upgrade $6.00

Fried Calamari & Baked Clams


(Host chooses one pastas for the guests)

Rigatoni Pomodoro
Penne Vodka
Fusilli con Broccoli

Choice of four entrees:


Chicken Francese

Breast of chicken pan fried in a lemon butter sauce

Pork Tenderloin

Sweet peppers in a balsamic sauce

Filet of Cod Oreganata

Broiled with seasoned bread crumbs in a delicate white wine sauce

Eggplant Parmigiana

Delicately fried layers of eggplant with plum tomato sauce and mozzarella

Sterling Silver Shell Steak

Grilled to your liking $10.00 additional

(all entrees served with seasonal vegetables of the day)

Occasion cake with choice of filling
Beverage: Soft drinks, Coffee & Tea